Daily Menu

Four Cheese Macaroni Bake

Category

Entrees > Vegetarian

Nutritional Facts

Portion Size
1 cup (141g)
Calories
410 kcal
NutrientAmount/Serving
Total Fat22gm
Saturated Fat10gm
Total Carbohydrates33gm
Dietary Fiber0.9gm
Protein21gm
Cholesterol45mg
Sodium730mg
Calcium200mg
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/usr/share/composer/vendor/twig/twig/src/Extension/DebugExtension.php:57:string'Chefmate Cheddar Cheese Sauce'(length=29)
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/usr/share/composer/vendor/twig/twig/src/Extension/DebugExtension.php:57:string'Swiss Cheese, Sliced'(length=20)
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/usr/share/composer/vendor/twig/twig/src/Extension/DebugExtension.php:57:string'Parmesan Cheese'(length=15)
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/usr/share/composer/vendor/twig/twig/src/Extension/DebugExtension.php:57:string'Cheddar Jack Cheese, Shredded'(length=29)
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Ingredients

Pasta (*Manufactured in a facility that uses eggs), Chefmate Cheddar Cheese Sauce (Water, Cheddar Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Potato Starch, Potassium Sorbate, and Natamycin), Soybean Oil, Modified Food Starch, Vinegar, Maltodextrin, Corn Starch, Natural Flavor, Cultured Whey, Salt, Sodium Phosphate, Mono-Diglycerides, Datem, Sodium Caseinate, Sodium Citrate, Yellow 5 , and Yellow 6), Pepper Jack Cheese, Sliced (Pasteurized Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cheese Cultures, Salt, and Enzymes), Swiss Cheese, Sliced (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), and Cheddar Jack Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: WHEAT, EGG, SOY, and MILK

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan