Daily Menu
Vegetable Jambalaya - Vegan
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 cup (176g)
- Calories
- 53 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 0.5 | gm |
| Polyunsaturated Fat | 0.15+ | gm |
| Monounsaturated Fat | 0.05+ | gm |
| Saturated Fat | 0.07 | gm |
| Total Carbohydrates | 12.0 | gm |
| Sugars | 6.1+ | gm |
| Dietary Fiber | 3.3 | gm |
| Protein | 2.3 | gm |
| Sodium | 499 | mg |
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Ingredients
Onions, Red Pepper, Green Pepper, Celery, Garlic, Carrots, Zucchini, Tomatoes, Okra, Bay Leaf, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Vegetarian Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Cayenne Pepper, and Cajun Seasoning
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan