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Vegetarian Chicken Patty

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Entrees > Vegetarian

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Ingredients

Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, and Caramel Color), Bleached Wheat Flour, Corn Oil, Corn Starch, Yellow Corn Flour, Wheat Starch, Salt, Wheat Gluten, Dextrose, Methylcellulose, Modified Corn Starch, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Potassium Chloride, Sugar, Natural Flavor, Artificial Flavor, Autolyzed Yeast Extract, Yeast Extract, Soybean Oil, Maltodextrin, Soy Protein Isolate, Leavening, Disodium Inosinate, Onion, Caramel Color, Inulin from Chicory Root, Spices, Xanthan Gum, Tapioca, Dextrin, Guar Gum, Paprika, Citric Acid, Lactic Acid, Annatto, Garlic, Disodium Guanylate, Celery, Nonfat Dry Milk, and Egg Whites

Contains: SOY, WHEAT, MILK, and EGG

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan