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Rice, Brown 


Category
Category
Side Dishes > Starch > Rice
Nutritional Facts
- Portion Size
- 3/4 cup (141g)
- Calories
- 176 kcal
- Calories From Fat
- 13 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 1.4 | gm |
| Polyunsaturated Fat | 0.49+ | gm |
| Monounsaturated Fat | 0.49+ | gm |
| Saturated Fat | 0.28 | gm |
| Total Carbohydrates | 36.8 | gm |
| Sugars | 0.6 | gm |
| Dietary Fiber | 1.8 | gm |
| Protein | 3.9 | gm |
| Sodium | 20 | mg |
| Potassium | 119 | mg |
| Calcium | 19 | mg |
| Iron | 0.77 | mg |
| Magnesium | 68+ | mg |
| Vitamin A | 13 | IU |
| Folic Acid | 10+ | mcg |
| Vitamin C | 1 | mg |
| Thiamin | 0.19+ | mg |
| Riboflavin | 0.05+ | mg |
| Phosphorus | 157+ | mg |
| Niacin | 2.4+ | mg |
| Vitamin B6 | 0.255+ | mg |
| Zinc | 0.96+ | mg |
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Ingredients
Long Grain Parboiled Brown Rice, Onions, Garlic, Oregano, and Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin)
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan