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Scalloped Corn

Nutritional Facts

Portion Size: 1 cup (309g)

Calories: 310 kcal

Nutrient	Amount/Serving
Total Fat	6	gm
Polyunsaturated Fat	1	gm
Monounsaturated Fat	1.5	gm
Saturated Fat	2.5	gm
Total Carbohydrates	64	gm
Sugars	9	gm
Dietary Fiber	5	gm
Protein	9	gm
Cholesterol	10	mg
Sodium	710	mg
Potassium	500	mg

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Ingredients

Corn, Cream Style Corn (Corn, Water, Sugar, Modified Food Starch, and Salt), Breadcrumbs, Panko (Wheat Flour, Sugar, Yeast, Soybean Oil, and Salt), Cream, Salt, Black Pepper, and Sugar

Contains: MODIFIED FOOD STARCH, SOY, WHEAT, and MILK

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan

Daily Menu

Scalloped Corn

Category

Nutritional Facts

Ingredients