Daily Menu
Lasagna Roll Ups AlfredoCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 2 each (243g)
- Calories
- 470 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 22 | gm |
| Saturated Fat | 14 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 41 | gm |
| Sugars | 4 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 22 | gm |
| Cholesterol | 75 | mg |
| Sodium | 1000 | mg |
| Potassium | 55 | mg |
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Ingredients
Cheese Lasagna Rollup (Ricotta Cheese, Water, Mozzarella Cheese, Enriched Durum Semolina, Egg Whites, Modified Corn Starch, Salt, Spices, and Dehydrated Spinach), Alfredo Sauce, Homemade (White Wine, Half and Half, Whipping Cream, Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), Garlic, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Vegetarian Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), White Pepper, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Bleached Enriched Wheat Flour, and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, and Dimethylpolysiloxane)), and Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, and Potassium Sorbate)
Contains: MILK, WHEAT, EGG, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan