Daily Menu
Roasted Cauliflower Lentil Tacos- Soft Shell - Vegan
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 3/4 cup in 1 tortilla (343g)
- Calories
- 280 kcal
- Calories From Fat
- 35 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 7 | gm |
| Polyunsaturated Fat | 2 | gm |
| Monounsaturated Fat | 3 | gm |
| Saturated Fat | 1 | gm |
| Total Carbohydrates | 44 | gm |
| Sugars | 5 | gm |
| Dietary Fiber | 6 | gm |
| Protein | 12 | gm |
| Sodium | 410 | mg |
| Potassium | 520 | mg |
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Ingredients
Lentils, Water, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Cauliflower, Onion, Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Cumin, Coriander, Salt, Black Pepper, and Flour Tortilla - 8 inch (Enriched Bleached Wheat Flour, Water, Palm Oil, Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Propionate, Dextrose, Mono-Glycerides, Mono-Diglycerides, Dough Conditioner (Wheat Flour, and Enzymes), Preservatives, Sodium Metabisulfite, Fumaric Acid, Guar Gum, and Sorbic Acid)
Contains: WHEAT
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan