Daily Menu
Gluten Free Macaroni & Cheese with Lentil Penne
Category
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 6 ounces (383g)
- Calories
- 350 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 17 | gm |
| Saturated Fat | 10 | gm |
| Total Carbohydrates | 32 | gm |
| Sugars | 5 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 18 | gm |
| Cholesterol | 65 | mg |
| Sodium | 720 | mg |
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Ingredients
Gluten Free Lentil Penne (Red Lentil Flour, White Rice, and Pea Protein), Half and Half, Milk, 2%, and American Cheese, Sliced (Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, and Soy Lecithin)
Contains: MILK, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan