Daily Menu
Pizza, CheeseCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 1 Slice (127g)
- Calories
- 310 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 13 | gm |
| Saturated Fat | 8 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 30 | gm |
| Sugars | 2 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 17 | gm |
| Cholesterol | 30 | mg |
| Sodium | 690 | mg |
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/usr/share/composer/vendor/twig/twig/src/Extension/DebugExtension.php:57:string'Pizza Sauce'(length=11)
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Ingredients
Pizza Crust (Sugar, Baker's Yeast, All Purpose Superlative Flour, and Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes)), Pizza Sauce (Olive Oil, Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegetarian Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color), and Tomatoes), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, and Potassium Sorbate), and Cheddar Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Potato Starch, Potassium Sorbate, and Natamycin)
Contains: WHEAT, SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan