Daily Menu

Breakfast Sandwich - Wednesday

Category

Breakfast Entrees > Entree

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Ingredients

English Muffin (Water, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate B1, Riboflavin B2, and Folic Acid), Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, Yellow Corn Meal, Corn Flour, Wheat Gluten, Sugar, Calcium Propionate, Sorbic Acid, Potassium Sorbate, Salt, Vinegar, Corn Starch, Ethoxylated Mono-Diglycerides, Ascorbic Acid, Enzymes, Tricalcium Phosphate, Soybean Oil, Yeast, Nonfat Milk, Whey, Mono-Diglycerides, Citric Acid, and Fully Hydrogenated Soybean Oil), American Cheese, Sliced (Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, and Soy Lecithin), Eggs, and Canadian Bacon (Pork, Water, Sodium Lactate, Sodium Diacetate, Salt, Brown Sugar, Smoke Flavor, Sodium Tripolyphosphate, Sodium Erythorbate, and Sodium Nitrite)

Contains: MILK, WHEAT, BARLEY (GLUTEN), SOY, EGG, and PORK

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan