Daily Menu
Veggie Curry - Vegan
Category
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 cup (140g)
- Calories
- 120 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 7 | gm |
| Saturated Fat | 4 | gm |
| Total Carbohydrates | 12 | gm |
| Sugars | 4 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 4 | gm |
| Cholesterol | 0 | mg |
| Sodium | 350 | mg |
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Ingredients
Chickpeas, Coconut Milk, Carrots, Cauliflower, Red Pepper, Onion, Curry Powder, Brown Sugar, Vegetarian Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Extra Virgin Olive/Canola Oil Blend (Extra Virgin Olive Oil, and Non-GMO Expeller Pressed Canola Oil), and Cayenne Pepper
Contains: NUTS: COCONUT, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan