Daily Menu
Cheese Enchiladas (2)Category
Category
Entrees > Mexican
Nutritional Facts
- Portion Size
- 2 each (160g)
- Calories
- 330 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 15.5 | gm |
| Saturated Fat | 8.3 | gm |
| Total Carbohydrates | 33 | gm |
| Sugars | 2.7 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 13.5 | gm |
| Cholesterol | 36 | mg |
| Sodium | 913 | mg |
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Ingredients
Cheese Enchilada (Water, Cheddar Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Potato Starch, Potassium Sorbate, and Natamycin), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin), Green Chile Peppers, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Onion, Seasoning, Wheat Flour, Soybean Oil, Corn Flour, and Guar Gum), Enchilada Sauce (Tomatoes, Water, Distilled Vinegar, Modified Food Starch, Salt, Corn Oil, Canola Oil, Dehydrated Garlic, Dehydrated Onions, and Citric Acid), and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: MILK, WHEAT, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan