Daily Menu
Chicken Enchiladas (2)Category
Category
Entrees > Mexican
Nutritional Facts
- Portion Size
- 2 each (185g)
- Calories
- 330 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 10.5 | gm |
| Saturated Fat | 5.3 | gm |
| Total Carbohydrates | 41 | gm |
| Sugars | 4 | gm |
| Dietary Fiber | 4 | gm |
| Protein | 18.5 | gm |
| Cholesterol | 51 | mg |
| Sodium | 933 | mg |
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Ingredients
Chicken Enchilada (Chicken, Water, Modified Food Starch, Corn Flour, Mozzarella Cheese, Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), Salt, Sodium Phosphate, Onion, Green Chile Peppers, Garlic, Soybean Oil, Phosphoric Acid, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Ancho Chili Base (Chili Pepper, Dehydrated Onions, Garlic, Salt, Yeast Extract, Spices, Paprika, and Citric Acid), Wheat Flour, Seasoning, Chicken Flavor, Vegetable Stock, Cellulose Gum, and Guar Gum), Enchilada Sauce (Tomatoes, Water, Distilled Vinegar, Modified Food Starch, Salt, Corn Oil, Canola Oil, Dehydrated Garlic, Dehydrated Onions, and Citric Acid), and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: MILK, WHEAT, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan