Daily Menu
Lasagna, Mexican Beef Category
Category
Entrees > Mexican
Nutritional Facts
- Portion Size
- 1 each (280g)
- Calories
- 700 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 48 | gm |
| Saturated Fat | 26 | gm |
| Total Carbohydrates | 28 | gm |
| Sugars | 2 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 38 | gm |
| Cholesterol | 140 | mg |
| Sodium | 1730 | mg |
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Ingredients
Taco Meat (Ground Beef, Taco Seasoning (Dextrose, Salt, Corn Flour, Chili Pepper, Cumin, Onion Powder, Garlic Powder, Oregano, Citric Acid, Silicon Dioxide, and Paprika), Cumin, Black Pepper, Vegetarian Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), Reconstituted Lime Juice, and Red Hot Sauce), Flour Tortilla 12 inch (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Vegetable Oil (Cottonseed Oil, and Soybean Oil), Mono-Diglycerides, Citric Acid, Sugar, Salt, Leavening, Potato Starch, Vital Wheat Gluten, Calcium Propionate, Fumaric Acid, Dextrose, Dough Conditioner (Wheat Flour, and Enzymes), Cellulose Gum, and Potassium Sorbate), Cheddar Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Potato Starch, Potassium Sorbate, and Natamycin), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin), Enchilada Sauce (Tomatoes, Water, Distilled Vinegar, Modified Food Starch, Salt, Corn Oil, Canola Oil, Dehydrated Garlic, Dehydrated Onions, and Citric Acid), Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), and Green Chile Peppers
Contains: SOY, WHEAT, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan